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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Crs 3: br butter poached walleye in Oax yellow mole, chochoyotes, braised fennel

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1282 days ago

Crs 3: br butter poached walleye in Oax yellow mole, chochoyotes, braised fennel

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