Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Working on a shot of Yuc ceviche w shrimp, squid, orange, lime, hab, cilantro, cuke, jicama

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1750 days ago

Working on a shot of Yuc ceviche w shrimp, squid, orange, lime, hab, cilantro, cuke, jicama

2 Comments

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JoanRABBIT 1750 days ago

QUE RICO!!!!! Amazing flavor combination!

Skinyki 1750 days ago

Oh my goodness!!!!!!!! se ve rico!