Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Getting ready to serve dessert!

Views 1,173

1805 days ago

Getting ready to serve dessert!

0 Comments

Realtime comments disabled