Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1671 days ago
Huge beet salad with blue cheese
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This looks amazing!
Is there a dressing on it??
That does look delicious even at this time a night! Have you had roasted beets with goat cheese and fricasee?! One of my favorites!
Stunning! I think I could eat that whole thing by myself. Love beets and blue cheese.
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