Rick Bayless


Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Huge beet salad with blue cheese

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1671 days ago

Huge beet salad with blue cheese


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Aferlicca 1670 days ago

This looks amazing!

cpamomof2 1670 days ago

Is there a dressing on it??

lafingal 1670 days ago

That does look delicious even at this time a night! Have you had roasted beets with goat cheese and fricasee?! One of my favorites!

DerMusensohn 1670 days ago

Stunning! I think I could eat that whole thing by myself. Love beets and blue cheese.