Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2172 days ago
Beautiful prime rib being sliced by Chef Andres
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Oh boy ... talk about deelish! You're making me hungry, Rick!
Now that is some "Chicago Beef"!!!
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