Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Beautiful prime rib being sliced by Chef Andres

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1683 days ago

Beautiful prime rib being sliced by Chef Andres

2 Comments

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DianeM1966 1683 days ago

Oh boy ... talk about deelish! You're making me hungry, Rick!

TheSassySpoon 1683 days ago

Now that is some "Chicago Beef"!!!