Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Hector is getting ready to break down the suckling pigs

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1751 days ago

Hector is getting ready to break down the suckling pigs

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TheSassySpoon 1751 days ago

Now that is something that looks more Hawaiian! Fantastico! You have to be enjoying the party of your lives! Is Laney there?