Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Seared rare tuna in Oaxacan black mole w plantain tamales& nopales

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1588 days ago

Seared rare tuna in Oaxacan black mole w plantain tamales& nopales

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redman822 1585 days ago

Rick, this was AMAZING. I was extremely happy that you extended the TC:M finale menu through last Saturday! I loved the whole tasting menu, as did my wife who tried the Jalisco. We were passing bites back and forth all night! YUM! Best meal we have h