Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Beautiful pile of homemade chicharron for our annual Frontera employee Christmas party. Expecting 350!

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1753 days ago

Beautiful pile of homemade chicharron for our annual Frontera employee Christmas party. Expecting 350!

2 Comments

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TheSassySpoon 1752 days ago

AMAZING Chicharron! Bring on the hot sauce! Oh how I miss really great Mexican food cooked by OTHERS! ~d in Hawaii www.myhawaiianhome.blogspot.com

NYCsidewalker 1753 days ago

Looks great, but I think you need more!