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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
1252 days ago
Beautiful pile of homemade chicharron for our annual Frontera employee Christmas party. Expecting 350!
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AMAZING Chicharron! Bring on the hot sauce! Oh how I miss really great Mexican food cooked by OTHERS! ~d in Hawaii www.myhawaiianhome.blogspot.com
Looks great, but I think you need more!
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