Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1691 days ago
Beautiful pile of homemade chicharron for our annual Frontera employee Christmas party. Expecting 350!
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AMAZING Chicharron! Bring on the hot sauce! Oh how I miss really great Mexican food cooked by OTHERS! ~d in Hawaii www.myhawaiianhome.blogspot.com
Looks great, but I think you need more!
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