Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2032 days ago
Beautiful pile of homemade chicharron for our annual Frontera employee Christmas party. Expecting 350!
Realtime comments disabled
AMAZING Chicharron! Bring on the hot sauce! Oh how I miss really great Mexican food cooked by OTHERS! ~d in Hawaii www.myhawaiianhome.blogspot.com
Looks great, but I think you need more!
©2015 Twitpic Inc, All Rights Reserved