Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Beautiful pile of homemade chicharron for our annual Frontera employee Christmas party. Expecting 350!

Views 1,407

1783 days ago

Beautiful pile of homemade chicharron for our annual Frontera employee Christmas party. Expecting 350!

2 Comments

Realtime comments disabled

TheSassySpoon 1782 days ago

AMAZING Chicharron! Bring on the hot sauce! Oh how I miss really great Mexican food cooked by OTHERS! ~d in Hawaii www.myhawaiianhome.blogspot.com

NYCsidewalker 1783 days ago

Looks great, but I think you need more!