#CriteriumInternational: @CadelOfficial chats with race director Christian Prudhomme. (G. Lüchinger pic)
Paul Prudhomme's Barbecue Shrimp over pasta (butter, shrimp stock, Worcestershire, garlic, cayenne, thyme, rosemary, black & red pepper, salt, oregano).
@ErnestoB27's choice from @TheHerbBox Southbridge Market: Chocolate-peanut butter cake.
Prudhomme's Cajun Meatloaf.
Paul Prudhomme's "Chicken Big Mamou on Pasta" (from Louisiana Kitchen) with Kief-Joshua's malbec .
Prudhomme's New Orleans Bread Pudding - using MJ walnut bread - with Chantilly Cream (from "Lousiana Kitchen")
Prudhomme's Shrimp Diane (cremini mushrooms, butter, shrimp stock, garlic, scallions, parsley, cayenne, white & black pepper, basil, thyme, oregano)
Prudhomme's remoulade sauce - egg yolk, celery, green onions, parsley, horseradish, Creole mustard, bay leaves, worcestshire, catsup, vinegar, Tabasco, garlic, paprika.
Shrimp remoulade po' boy with avocado.
Prudhomme's chicken and andouille sausage (from D'Artagnan) gumbo.
Mini-Cajun meat pes with Prudhomme's Creole Filling (onions, bell peppers, celery garlic, andouille pork sausage, ground beef, bay, cayenne, oregano, thyme, tomato sauce, scallions)
Prudhomme's Panéed Chicken and Fettucini (from cookbook Louisiana Kitchen)
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