Stocking up at Penzey's: Cascabel chiles, bay leaves, cinnamon sticks, Madagascar vanilla beans, Mexican Oregano, Aleppo pepper, ground ancho, white peppercorns, Ceylon cinnamon, juniper berries, Sichuan pepper, Fox Point seasoning, Cajun seasoning
1574 days ago via site
Sichuan peppercorns (from Penzey's)
1533 days ago via site
1718 days ago via site
Veggie lunch: Beluga lentils cooked with red wine & chile with cilantro, calabacitas (squash, corn & green chili), roasted cauliflower (garlic, evoo, chili oil, Penzey's Fox Point seasoning - salt, shallots, chives, garlic, onion and green peppercorns).
1745 days ago via site
Roasted summer squash with garlic olive oil and Penzey's Fox Point seasoning (salt, shallots, chives, garlic, onion and green peppercorns).
1638 days ago via site
Ribs for tonight. I used Penzeys 4/S, Stubb's Bar-B-Q Spice Rub, chipotle chili powder(my favorite seasoning right now) and cracked pepper.