#TasteofTulalip My favorite beer. Samuel Adams New World. Belgian style tripel.
#TasteofTulalip also uas beer. Enjoying the Deschutes Black Butte Porter. Yummy.
#TasteofTulalip Cote Bonneville Syrah 2010 another stunning syrah. Wow. Very intense.
#TasteofTulalip so much good food to try at the big tasting room!
#TasteofTulalip lots of other tasty magnums. See the pics.
#TasteofTulalip at tue Magnum Party, the Reynvaan Stonessence Syrah 2009 knocked my socks off.
#TasteofTulalip Next is Chef Marcus Samuelsson from Chopped cooking fried chicken his way. Yum.
#TasteofTulalip Flourless choco cake, liquid choco paired w Eroica Riesling ice wine. One of my fav pairings.
#TasteofTulalip Snake River Farms Wagu beef paired with ZD Wines Reserve Cabernet Sauvignon.
#TasteofTulalip Smoked salmon and naked King salmon w Woodinville Wine Cellars Cab Franc.
#TasteofTulalip 3rd course. Duo of duck. With Penner Ash Pinot Noir. Yum.
#TasteofTulalip 2nd course. Asian soup w coconut milk. Chateau de Beaucastel ChdP Villes Vin Blanc.
Maple Panna Cotta, Almond Brown Butter Cake, Poached Seckle Pear #tasteoftulalip @tulalipresort I ♡ these people!
Orecchiette Pasta & HALIBUT Meatballs! Just keeps getting better! #tasteoftulalip @tulalipresort
#TasteOfTulalip best bottle of beer ever!! And it's bacon maple flavor. #baconlovers
The nxt crse #TasteOfTulalip preview is going to blow your palette: Wagyu Tenderloin accompanied w/a merlot Demi-glacé
The finished product: Rotisserie Lamb #TasteOfTulalip o m g enough said.
Lamb is always my favorite course! #TasteOfTulalip The preparation of the Rotisserie Lamb.
Rotisserie Lamb - Red Wine, Shallots, Garlic, Olive Oil. Served over Jasmine Rice, Thai Red Curry Sauce #tasteoftulalip
These chefs are amazing! #tasteoftulalip @tulalipresort
#tasteoftulalip 2nd Course: Seared Furikake Smoked Scallop by Chef George Riedel!
Seared Furikake Smoked Scallop - Wakame Salad, Kataifi Crisps, Yuzu Vinaigrette #tasteoftulalip @tulalipresort
Lemon Grass Coconut Soup. YUM! #tasteoftulalip @tulalipresort
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