Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1755 days ago
I am totally in love w Italian meringue. A huge mixer full makes my heart beat fast. Getting ready 4 din n Topolo
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That meringue was delicious on the tart! So fluffy and rich.
Looks wonderful...are you going to share the ingredients?
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