Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

I am totally in love w Italian meringue. A huge mixer full makes my heart beat fast. Getting ready 4 din n Topolo

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1836 days ago

I am totally in love w Italian meringue. A huge mixer full makes my heart beat fast. Getting ready 4 din n Topolo

2 Comments

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redman822 1832 days ago

That meringue was delicious on the tart! So fluffy and rich.

hrakane 1835 days ago

Looks wonderful...are you going to share the ingredients?