Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2124 days ago
One of my favorite flanes in the world: spiced pecan (with a dusting of ancho chile)--on Frontera menu
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Beautiful... as everything from your kitchen is... I love the ancho dusting!
I love the flan Hey share this recipe!!!!!
I love Flan and make a great Kahlua flan...can you share this recipe? Pls
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