Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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One of my favorite flanes in the world: spiced pecan (with a dusting of ancho chile)--on Frontera menu

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1744 days ago

One of my favorite flanes in the world: spiced pecan (with a dusting of ancho chile)--on Frontera menu

3 Comments

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TheSassySpoon 1740 days ago

Beautiful... as everything from your kitchen is... I love the ancho dusting!

eeliel 1744 days ago

I love the flan Hey share this recipe!!!!!

precisa189 1744 days ago

I love Flan and make a great Kahlua flan...can you share this recipe? Pls