Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1963 days ago
We finally got Chateau Montefiori Cab-Sangiovese blend from Valle de Guadalupe in Baja. Velvet richness. SO happy!
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How did you procure it??? We live in San Francisco and would love to figure out how to get Baja wine up here (short of taking that lovely trip down there to buy it!)
All my thanks for the gustatory odyssey, sir, as it's warming the otherwise chilly and bitter night of a college student working for finals. Incidentally: serious wine envy.
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