Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
Braised shortribs with almonds over mashed "apio"--root looks like celery root but tastes rich and nutty! Great!

Views 851

1695 days ago

Braised shortribs with almonds over mashed "apio"--root looks like celery root but tastes rich and nutty! Great!

0 Comments

Realtime comments disabled