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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Braised shortribs with almonds over mashed "apio"--root looks like celery root but tastes rich and nutty! Great!

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1262 days ago

Braised shortribs with almonds over mashed "apio"--root looks like celery root but tastes rich and nutty! Great!

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