Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
Homemade vinegary hot sauce made from tiny tepin-like chiles (caballeros) served in old cheap rum bottle

Views 647

1747 days ago

Homemade vinegary hot sauce made from tiny tepin-like chiles (caballeros) served in old cheap rum bottle

0 Comments

Realtime comments disabled