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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
1262 days ago
Passionfruit piragua (raspado) on the street in old San Juan
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It's Funny cause in Chicago the Raspado venders are all over the streets in the summer and in the winter time the lovely Champorado venders come out. Ever Try Champorado???
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