Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Passionfruit piragua (raspado) on the street in old San Juan

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1809 days ago

Passionfruit piragua (raspado) on the street in old San Juan

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MoeC84 1808 days ago

It's Funny cause in Chicago the Raspado venders are all over the streets in the summer and in the winter time the lovely Champorado venders come out. Ever Try Champorado???