Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1809 days ago
Passionfruit piragua (raspado) on the street in old San Juan
Realtime comments disabled
It's Funny cause in Chicago the Raspado venders are all over the streets in the summer and in the winter time the lovely Champorado venders come out. Ever Try Champorado???
©2014 Twitpic Inc, All Rights Reserved