Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2396 days ago
Passionfruit piragua (raspado) on the street in old San Juan
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It's Funny cause in Chicago the Raspado venders are all over the streets in the summer and in the winter time the lovely Champorado venders come out. Ever Try Champorado???
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