Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2091 days ago
Driving thru Pinones,tasting alcapurrias de jueyes, piononos, bacalaitos
Realtime comments disabled
Love....why...do you remind me of these so good/bad foods...only to be eaten in PR, where we ran from the calf's on the pasture :) and climbed the Pana(Breadfruit) tree!
If only you beam up a balacaito via twitpic that materializes here in front of me.
©2015 Twitpic Inc, All Rights Reserved