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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
1263 days ago
Driving thru Pinones,tasting alcapurrias de jueyes, piononos, bacalaitos
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Love....why...do you remind me of these so good/bad foods...only to be eaten in PR, where we ran from the calf's on the pasture :) and climbed the Pana(Breadfruit) tree!
If only you beam up a balacaito via twitpic that materializes here in front of me.
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