Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
Driving thru Pinones,tasting alcapurrias de jueyes, piononos, bacalaitos

Views 711

1719 days ago

Driving thru Pinones,tasting alcapurrias de jueyes, piononos, bacalaitos

2 Comments

Realtime comments disabled

belindaramos 1718 days ago

Love....why...do you remind me of these so good/bad foods...only to be eaten in PR, where we ran from the calf's on the pasture :) and climbed the Pana(Breadfruit) tree!

alexdesoto 1719 days ago

If only you beam up a balacaito via twitpic that materializes here in front of me.