Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2179 days ago
Driving thru Pinones,tasting alcapurrias de jueyes, piononos, bacalaitos
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Love....why...do you remind me of these so good/bad foods...only to be eaten in PR, where we ran from the calf's on the pasture :) and climbed the Pana(Breadfruit) tree!
If only you beam up a balacaito via twitpic that materializes here in front of me.
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