Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Driving thru Pinones,tasting alcapurrias de jueyes, piononos, bacalaitos

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1749 days ago

Driving thru Pinones,tasting alcapurrias de jueyes, piononos, bacalaitos

2 Comments

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belindaramos 1748 days ago

Love....why...do you remind me of these so good/bad foods...only to be eaten in PR, where we ran from the calf's on the pasture :) and climbed the Pana(Breadfruit) tree!

alexdesoto 1749 days ago

If only you beam up a balacaito via twitpic that materializes here in front of me.