Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1940 days ago
Lobster claws just out of steamer, in icy bath. For tonight's service.
Realtime comments disabled
I'd dive right into that! Hypothermia be damned!!! #GotButter?
©2015 Twitpic Inc, All Rights Reserved