Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Lobster claws just out of steamer, in icy bath. For tonight's service.

Views 1,019

2425 days ago

Lobster claws just out of steamer, in icy bath. For tonight's service.

2 Comments

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MrGnocchi 2425 days ago

I'd dive right into that! Hypothermia be damned!!! #GotButter?

1MandaBear 2425 days ago

I'm hungry!