Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Lobster claws just out of steamer, in icy bath. For tonight's service.

Views 1,008

1847 days ago

Lobster claws just out of steamer, in icy bath. For tonight's service.

2 Comments

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MrGnocchi 1847 days ago

I'd dive right into that! Hypothermia be damned!!! #GotButter?

1MandaBear 1847 days ago

I'm hungry!