Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1996 days ago
Lobster claws just out of steamer, in icy bath. For tonight's service.
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I'd dive right into that! Hypothermia be damned!!! #GotButter?
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