Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Lobster claws just out of steamer, in icy bath. For tonight's service.

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1726 days ago

Lobster claws just out of steamer, in icy bath. For tonight's service.

2 Comments

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MrGnocchi 1726 days ago

I'd dive right into that! Hypothermia be damned!!! #GotButter?

1MandaBear 1726 days ago

I'm hungry!