Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Lobster claws just out of steamer, in icy bath. For tonight's service.

Views 1,015

2096 days ago

Lobster claws just out of steamer, in icy bath. For tonight's service.

2 Comments

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MrGnocchi 2095 days ago

I'd dive right into that! Hypothermia be damned!!! #GotButter?

1MandaBear 2096 days ago

I'm hungry!