Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Topolo line at beginning of service: beautiful muse-en-place of garnishes

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1730 days ago

Topolo line at beginning of service: beautiful muse-en-place of garnishes

4 Comments

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MrGnocchi 1730 days ago

That is a well organized line indeed! Splendid Mise en place that any Chef would be proud of.

ancientscripts 1730 days ago

i like "muse-en-place". is that what inspires you?

Cabokathy 1730 days ago

Yum!

farmychef 1730 days ago

fresh and lovely, just like you