Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2601 days ago
Topolo line at beginning of service: beautiful muse-en-place of garnishes
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That is a well organized line indeed! Splendid Mise en place that any Chef would be proud of.
i like "muse-en-place". is that what inspires you?
fresh and lovely, just like you
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