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1,069
1292 days ago
Topolo line at beginning of service: beautiful muse-en-place of garnishes
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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1,069
1292 days ago
Topolo line at beginning of service: beautiful muse-en-place of garnishes
4 Comments
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MrGnocchi 1291 days ago
That is a well organized line indeed! Splendid Mise en place that any Chef would be proud of.
ancientscripts 1292 days ago
i like "muse-en-place". is that what inspires you?
Cabokathy 1292 days ago
Yum!
farmychef 1292 days ago
fresh and lovely, just like you