Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

4th crs: fresh payable negra loin with clemole, calabaza bread pudding,peruano beans/pinenuts,b-sprouts, sunchokes

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1792 days ago

4th crs: fresh payable negra loin with clemole, calabaza bread pudding,peruano beans/pinenuts,b-sprouts, sunchokes

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ellen416 1792 days ago

Picture looks great...I'd love to try this...~

ellen416 1792 days ago

This sounds bad but the