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719
1262 days ago
4th crs: fresh payable negra loin with clemole, calabaza bread pudding,peruano beans/pinenuts,b-sprouts, sunchokes
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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719
1262 days ago
4th crs: fresh payable negra loin with clemole, calabaza bread pudding,peruano beans/pinenuts,b-sprouts, sunchokes
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ellen416 1262 days ago
Picture looks great...I'd love to try this...~
ellen416 1262 days ago
This sounds bad but the