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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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4th crs: Brown butter poached walleye w Oax yellow mole, chochoyptes, braised fennel, dried black olives

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1294 days ago

4th crs: Brown butter poached walleye w Oax yellow mole, chochoyptes, braised fennel, dried black olives

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