Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

4th crs: Brown butter poached walleye w Oax yellow mole, chochoyptes, braised fennel, dried black olives

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1916 days ago

4th crs: Brown butter poached walleye w Oax yellow mole, chochoyptes, braised fennel, dried black olives

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