Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1597 days ago
2nd crs: seared rack of rabbit&slow-poached leg, Oax estofado, picld veg, potato "pasta"
Realtime comments disabled
Copy & paste this code into your website
©2014 Twitpic Inc, All Rights Reserved