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653
1268 days ago
2nd crs: seared rack of rabbit&slow-poached leg, Oax estofado, picld veg, potato "pasta"
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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653
1268 days ago
2nd crs: seared rack of rabbit&slow-poached leg, Oax estofado, picld veg, potato "pasta"
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