Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
2nd crs: seared rack of rabbit&slow-poached leg, Oax estofado, picld veg, potato "pasta"

Views 674

1693 days ago

2nd crs: seared rack of rabbit&slow-poached leg, Oax estofado, picld veg, potato "pasta"

0 Comments

Realtime comments disabled