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589
1267 days ago
Just finished blind tequila tasting w staff: 7 servers IDd Casa Noble anejo: rich, caramely, earthy, satisfying
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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589
1267 days ago
Just finished blind tequila tasting w staff: 7 servers IDd Casa Noble anejo: rich, caramely, earthy, satisfying
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