Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
Just finished blind tequila tasting w staff: 7 servers IDd Casa Noble anejo: rich, caramely, earthy, satisfying

Views 638

1722 days ago

Just finished blind tequila tasting w staff: 7 servers IDd Casa Noble anejo: rich, caramely, earthy, satisfying

0 Comments

Realtime comments disabled