Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1944 days ago
Two beatiful bowls of caldo de carnitas with green chile & potato chochoyotes at Xoco. Last order of the day
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I'll take one of each! :-)
Where can I find this recipe?
Rick, that looks ABSOLUTELY, unbelievably DELICIOSO!
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