Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Two beatiful bowls of caldo de carnitas with green chile & potato chochoyotes at Xoco. Last order of the day

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1753 days ago

Two beatiful bowls of caldo de carnitas with green chile & potato chochoyotes at Xoco. Last order of the day

3 Comments

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bfortane 1753 days ago

I'll take one of each! :-)

julieako 1753 days ago

Where can I find this recipe?

chefhester 1753 days ago

Rick, that looks ABSOLUTELY, unbelievably DELICIOSO!