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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
1270 days ago
3rd hilite: woodgrilled duck in clemole castellano (pasilla, hazelnuts, pinenuts, pecans, avoc leaf)
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Is this recipe in any of your books, or online?
Man - the bunch of pix, and now this one - nearly killed me. I can taste them through the screen!
oh wow I want this right now!
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