Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2608 days ago
3rd hilite: woodgrilled duck in clemole castellano (pasilla, hazelnuts, pinenuts, pecans, avoc leaf)
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Is this recipe in any of your books, or online?
Man - the bunch of pix, and now this one - nearly killed me. I can taste them through the screen!
oh wow I want this right now!
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