Rick Bayless


Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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1786 days ago


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shoewhorelaur 1786 days ago

Beautiful weather today 4 your shoot - looks incredible

IrvingFarm 1786 days ago

That looks very appetizing my vegetarian daughter will love these...can't wait till the book is out.