Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Here's the pic to go with last post. We're shooting in my little greenhouse.

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1696 days ago

Here's the pic to go with last post. We're shooting in my little greenhouse.

2 Comments

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shoewhorelaur 1696 days ago

Beautiful weather today 4 your shoot - looks incredible

IrvingFarm 1696 days ago

That looks very appetizing my vegetarian daughter will love these...can't wait till the book is out.