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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Blown away! Ate at 105 Degrees raw food resto. Astonishingly good,satisfying. Chefs Geoff&Don know flvr, balance

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1268 days ago

Blown away! Ate at 105 Degrees raw food resto. Astonishingly good,satisfying. Chefs Geoff&Don know flvr, balance

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