Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Blown away! Ate at 105 Degrees raw food resto. Astonishingly good,satisfying. Chefs Geoff&Don know flvr, balance

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1757 days ago

Blown away! Ate at 105 Degrees raw food resto. Astonishingly good,satisfying. Chefs Geoff&Don know flvr, balance

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