Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Then on to Cattleman's (pan-fried) chicken fried steak w peppery cream gravy. Stuffed but happy

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1759 days ago

Then on to Cattleman's (pan-fried) chicken fried steak w peppery cream gravy. Stuffed but happy

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susanlash 1759 days ago

First Johnny's then Cattleman's, you are doing a great job of eating your way through Okc!