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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Getting ready to put our fav holiday dessert on Frontera menu: bunuelos with cajeta ice cr & wine-cooked fruit

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1270 days ago

Getting ready to put our fav holiday dessert on Frontera menu: bunuelos with cajeta ice cr & wine-cooked fruit

2 Comments

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hjli 1270 days ago

I think I could die a very happy woman after eating that.

mpin88 1270 days ago

That looks tasty!