Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Getting ready to put our fav holiday dessert on Frontera menu: bunuelos with cajeta ice cr & wine-cooked fruit

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1823 days ago

Getting ready to put our fav holiday dessert on Frontera menu: bunuelos with cajeta ice cr & wine-cooked fruit

2 Comments

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hjli 1823 days ago

I think I could die a very happy woman after eating that.

mpin88 1823 days ago

That looks tasty!