Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2464 days ago
Getting ready to put our fav holiday dessert on Frontera menu: bunuelos with cajeta ice cr & wine-cooked fruit
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I think I could die a very happy woman after eating that.
That looks tasty!
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