Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2571 days ago
2nd course in Topolo:Chiapas-style "bread soup" w spaghetti squash,peas,slow-poached egg,sweet-spiced tomato broth
Realtime comments disabled
I didn't realize how hungry I was until I looked at this picture.
©2016 Twitpic Inc, All Rights Reserved