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647
1277 days ago
2nd course in Topolo:Chiapas-style "bread soup" w spaghetti squash,peas,slow-poached egg,sweet-spiced tomato broth
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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647
1277 days ago
2nd course in Topolo:Chiapas-style "bread soup" w spaghetti squash,peas,slow-poached egg,sweet-spiced tomato broth
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supersniffer 1277 days ago
I didn't realize how hungry I was until I looked at this picture.