Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2019 days ago
2nd course in Topolo:Chiapas-style "bread soup" w spaghetti squash,peas,slow-poached egg,sweet-spiced tomato broth
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I didn't realize how hungry I was until I looked at this picture.
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