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745
1280 days ago
We're in to using our frozen, local, organic tomatoes now for all our cooked sauces.Searing them in a hot braisier
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
Rotate photo
View full size
745
1280 days ago
We're in to using our frozen, local, organic tomatoes now for all our cooked sauces.Searing them in a hot braisier
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arijameiers 1280 days ago
Wow You weren't kidding about the frozy part!