Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
We're in to using our frozen, local, organic tomatoes now for all our cooked sauces.Searing them in a hot braisier

Views 778

1707 days ago

We're in to using our frozen, local, organic tomatoes now for all our cooked sauces.Searing them in a hot braisier

1 Comment

Realtime comments disabled

arijameiers 1707 days ago

Wow You weren't kidding about the frozy part!