Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

We're in to using our frozen, local, organic tomatoes now for all our cooked sauces.Searing them in a hot braisier

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1831 days ago

We're in to using our frozen, local, organic tomatoes now for all our cooked sauces.Searing them in a hot braisier

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arijameiers 1831 days ago

Wow You weren't kidding about the frozy part!