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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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We're in to using our frozen, local, organic tomatoes now for all our cooked sauces.Searing them in a hot braisier

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1280 days ago

We're in to using our frozen, local, organic tomatoes now for all our cooked sauces.Searing them in a hot braisier

1 Comment

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arijameiers 1280 days ago

Wow You weren't kidding about the frozy part!