Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1714 days ago
We're in to using our frozen, local, organic tomatoes now for all our cooked sauces.Searing them in a hot braisier
Realtime comments disabled
Wow You weren't kidding about the frozy part!
Copy & paste this code into your website
©2014 Twitpic Inc, All Rights Reserved