Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Here's the pile of finished beauties

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1708 days ago

Here's the pile of finished beauties

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crashbo 1705 days ago

WOW!!! Those look #FANTASTIC !!!

GotitasDeAgua 1708 days ago

Deveras que se me esta haciendo agua la boca! Me recuarden a los que venden en Mexico con una salsita rojo! YUM!