Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1958 days ago
Daniel is working on the last of three cases of fresh garlic we'll use tomorrow
Realtime comments disabled
These prep cooks are the BACKBONE of this INDUSTRY! I SALUTE THEM!! I have learned so much from all of them!
I worked in a place that actually peeled garlic once. That's quite a job, running water helps but not enviro:')
Don't just stand there taking pictures...give the man a hand.
©2015 Twitpic Inc, All Rights Reserved