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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Daniel is working on the last of three cases of fresh garlic we'll use tomorrow

Views 1,155

1279 days ago

Daniel is working on the last of three cases of fresh garlic we'll use tomorrow

3 Comments

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MrGnocchi 1265 days ago

These prep cooks are the BACKBONE of this INDUSTRY! I SALUTE THEM!! I have learned so much from all of them!

dustbath 1279 days ago

I worked in a place that actually peeled garlic once. That's quite a job, running water helps but not enviro:')

Dan_Padilla 1279 days ago

Don't just stand there taking pictures...give the man a hand.