Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Sated. 30 dishes. Most memorable: 3 beefs (dry age,Am Wagyu, JapKobe) skewers@Cut;prosciutto-persimmon salad@Luques

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1750 days ago

Sated. 30 dishes. Most memorable: 3 beefs (dry age,Am Wagyu, JapKobe) skewers;prosciutto-persimmon salad

2 Comments

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Heyx2Paula 1749 days ago

This makes me happy that persimmons are in season!

Kirsten_jay 1750 days ago

aw geez this looks so brilliant! yum!