Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1930 days ago
Sated. 30 dishes. Most memorable: 3 beefs (dry age,Am Wagyu, JapKobe) skewers@Cut;prosciutto-persimmon salad@Luques
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This makes me happy that persimmons are in season!
aw geez this looks so brilliant! yum!
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