Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Rivera resto in LA: sous vide pork pibil w crisp potato pane, very tasty,but I missed the pickled onion & habanero

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1741 days ago

Rivera resto in LA: sous vide pork pibil w crisp potato pane, very tasty,but I missed the pickled onion & habanero

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GateauCouture 1740 days ago

Oh my!!!! WOW!