Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Day 3 of World of Flavors:Street Food. At The Culinary Institute Greystone in Napa. Gr8 Old bldg,gardens!

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1767 days ago

Day 3 of World of Flavors:Street Food. At The Culinary Institute Greystone in Napa. Gr8 Old bldg,gardens!

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RanchoGordo 1767 days ago

Come visit Rancho Gordo in Napa if you have any free time!