Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1617 days ago
Day 3 of World of Flavors:Street Food. At The Culinary Institute Greystone in Napa. Gr8 Old bldg,gardens!
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Come visit Rancho Gordo in Napa if you have any free time!
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