A yakitori-inspired restaurant in Avondale, from Chef Matthias Merges. Also at http://www.facebook.com/yushochicago/
sunday noodles, tomorrow! 12-5PM. $20 for one of 5 noodle bowls, house-made beverage, soft serve. http://yusho-chicago.com/sunday-noodles/
in case anyone missed it yesterday, we're partnering with @SarahBecan, who's painting! first image just released.
@heathersper yusho is ALL ABOUT artists. we're sending work out to our list too; here's the first from @sarahbecan.
first announcement and art from @sarahbecan is out the door! everyone click, go "oooo, pretty" and then applaud sarah!
our featured okonomiyaki are now on the menu full time! shrimp, cabbage and chick pea.
you want takoyaki, we make you takoyaki! on special tonight, our way. warm, soft, with salmon roe and bonito.
don't forget, we're open during the day on sundays beginning this weekend! Sunday Noodles, 12-5PM sundays!
let's try that again! here's chef's images of duck confit takoyaki, washed down with willett.
we're opening late tonight—9:30 for food and drinks. come try chef de cuisine jennifer's sea urchin at the counter!
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