photographer, writer, translator, designer and producer for music cds. I like contemporary art and baking.
Homemade lemon macarons, with Pierre Hermé's recipe.
Homemade lemon curd, with Pierre Hermé's recipe.
Baked bialys for the 3rd try. Very happy with the result this time, with the recipe of Peter Reinhart.
Japanese Cold Noodle (Hiyashi Chuka) w/ Egg, Cucumber and Black Forest Ham for lunch, since it is a very hot day.
Homemade Castella (Japanese-style Portuguese sponge cake) made of flour, eggs, sugar, honey and mirin (with no fat.
Michael Pisaro/Toshiya Tsunoda 'crosshatches' (erst 066-2) is just released today.
Just baked a loaf of Pain de Mie, for Japanese-style sandwiches. (Love the melt-in-your-mouth silky texture.)
I made Cinnamon Roasted Almonds with this recipe. http://bit.ly/K4iCtS Very tasty, highly recommended.
i made a banana cream pie for the first time (since i couldn't stop thinking about it for a while).
Pickled Tomato Salsa - our favorite homemade salsa. Indian spices like cumin added wonderful rich flavors to it.
Turned in 'crosshatches' to the printer. Celebrated the completion with pastrami sandwiches at Mile End on Bond St.
Sourdough Bagels (45% whole wheat). It has more flavors and sweetness than normal bagels, with almost no sourness.
Again, Grilled Chicken w/ Cilantro Sauce & Pickled Tomato Salsa on Mexican Rice. This is now my favorite dish ...
Tartine Country Rye and New York Deli Rye.
Super Moon photo taken from our deck (one day after, since it was hidden behind the cloud last night).
Grilled Chicken with Cilantro Sauce and Pickled Tomato Salsa on Mexican Rice (with the recipe from Border Grill)
Just baked Light Rye Bread (New York Deli Rye) with Jeffrey Hamelman's recipe. Now I am digging into his book ...
Final front cover design of Jason Lescalleet 'Songs About Nothing' (ErstSolo 003-2). Back cover is a secret.
Final cover design of Michael Pisaro/Toshiya Tsunoda 'crosshatches' (erst 066-2) to be released by the end of May.
more photos of Tartine Country Rye Bread.
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