is eating bagel w/ linguiça and Verve Roasters Yirgacheffe Ethiopia Wondo Worka...reading washer/dryer manuals...more unpacking...

Ole Miss at The Friendly Toast...cheddar jalapeno bread, chipotle sw-potatoes, sausage, eggs, mango s-cream.

likes what Jared has done with Sip Cafe...serving Terroir Coffee...great space/location at Post Office Square.

is so glad for an espresso break especially in this dreary weather...Barismo Sonata 7 espresso at Simon's.

@UniSashimi, agreed on AKA Mutsu (Japanese Red Bluefish) w/ yellow chive vin, pickled cukes & baby fennel.

The view from behind the bar at Uni...got my hands on dishes like yellow fin ceviche and crab tempura.

had Novo Coffee Santa Teresa at Cafe Fixe...they're in @theimproper Boston's Best...Max adds "pourover too".

couldn't resist stopping by 3 Scoops for pistachio ice cream...do they intentionally make them look like three?

can always rely on Baja tacos at Olecito for a pick me up...had a macchiato with milk on the side at Simon's.

promoting Top Chef Masters. RT @BravoTopChef: ...satisfy ur TC Masters craving...! http://bit.ly/bNYWc

...goodness! The Top Chef Masters Premiere B-Hive Pack actually arrived...time to plan a lil' party.

had a good visit with The Liberty Hotel and Chef Margate (Clink)...love their "Real Stars" backdoor entrance.

popovers, seascallops w/ v.bean oatmeal, cod w/ zucchinispaghetti & limabeanpuree, and appleblueberrycobbler.

cooked Eggs en Cocotte with Crawfish inspired by @craigieonmain. [http://is.gd/zkiD]

attended Chef Guiet's demo on Côtes d'Agneau Maintenon...lamb chops w/ mushrooms, truffles, & sauce soubise.

cooked New England...clam chowder, roast pork loin w/ maple glaze, mashed sweet potatoes, & glazed turnips.

attended Chef Philippe Guiet's (LCB Ottawa) demo on "poulet sauté chasseur"...good info...demos all week.

cooked mussels in Thai coconut broth, hot-smoked apricot salmon, mushroom soba noodle salad, and gai lan.

enjoyed what shaped up to be a nice afternoon...You're Beautiful espresso is back at Simon's Coffee Shop!

cooked vegetable tempura, char siu, and macadamia nut-crusted mahimahi w/ crispy shallots & ginger confit.