Mexican street food w/local, seasonal & sustainable ingredients...by Rick Bayless.
Epic spit-roasted tacos al pastor 2DAY & every WEDNESDAY after 5:30, 3/$10. #DineOnSwine
Hey! You! Chef Rick's REAL tacos al pastor & 1/2 off @5RabbitBrewery beer today (2/13) til 9 PM.
Our chicharrónes are incredible. And fear not healthnuts, it's DIET fried pig skin...#Mentiroso :)
Wish I could drink on the job! @FlossmoorBrewer @TwoBrothersBeer @PipeworksBrewin @wildonion21 @breweryvivant
New beer: Walter's/FlossmoorSmoke/W.O. JackStout/2BrosBlackSaison/VivantIPA/Pipeworks #¡ChelasRicas!
Chef Adrian surveying our beer offerings; he likes what he sees. #GreatChefGreatBeer
Even the cebollitas are beautiful at Xoco! Chef Suri's getting ready to roast them for caldos. #QueSabor!
Gustavo, Gio & Conor puttin' in WORK on the Xoco line. No them = No Xoco. Come enjoy the fruits of their labor!
New cook Suri plating Carnitas caldo under Chef Adrian's watchful eye. It was AWESOME! #QuickStudy
Extreme cookie close-up! Our Mexican chocolate & hazelnut cookies are as insanely delicious as they look. #Seguro.
Our soldiers are ready for battle, come wage culinary war with us! #HastaLaVictoriaSiempre!
Chef Gus showing you how we stay warm at Xoco...#HaceCalor !!!
Chef Wendy and her works of churro art...come be a critic! #TGIF #FridayChurroFiesta
Chef Adrian with salsa negra mise en place (morita & mulato chiles, piloncillo syrup), smoky + sweet + spicy = YUM.
Glazed churros (margarita, pistachio, chocolate) are REEEEAAALLLYY good. #SaturdayChurroFiesta
©2016 Twitpic Inc, All Rights Reserved