Xoco Restaurant


Mexican street food w/local, seasonal & sustainable ingredients...by Rick Bayless.

Photos and Videos by @XocoChicago

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Epic spit-roasted tacos al pastor 2DAY & every WEDNESDAY after 5:30, 3/$10. #DineOnSwine

Hey! You! Chef Rick's REAL tacos al pastor & 1/2 off beer today (2/13) til 9 PM.

Our chicharrónes are incredible. And fear not healthnuts, it's DIET fried pig skin...#Mentiroso :)

Wish I could drink on the job!

New beer: Walter's/FlossmoorSmoke/W.O. JackStout/2BrosBlackSaison/VivantIPA/Pipeworks #¡ChelasRicas!

Chef Adrian surveying our beer offerings; he likes what he sees. #GreatChefGreatBeer

Even the cebollitas are beautiful at Xoco! Chef Suri's getting ready to roast them for caldos. #QueSabor!

Gustavo, Gio & Conor puttin' in WORK on the Xoco line. No them = No Xoco. Come enjoy the fruits of their labor!

New cook Suri plating Carnitas caldo under Chef Adrian's watchful eye. It was AWESOME! #QuickStudy

Extreme cookie close-up! Our Mexican chocolate & hazelnut cookies are as insanely delicious as they look. #Seguro.

Our soldiers are ready for battle, come wage culinary war with us! #HastaLaVictoriaSiempre!

Chef Gus showing you how we stay warm at Xoco...#HaceCalor !!!

Chef Wendy and her works of churro art...come be a critic! #TGIF #FridayChurroFiesta

Chef Adrian with salsa negra mise en place (morita & mulato chiles, piloncillo syrup), smoky + sweet + spicy = YUM.

Glazed churros (margarita, pistachio, chocolate) are REEEEAAALLLYY good. #SaturdayChurroFiesta

Glazed churros (margarita, pistachio, chocolate) are REEEEAAALLLYY good. #SaturdayChurroFiesta