Xanadu Wines is 'unmistakably Margaret River'
And now for the pressing...
Fermenter entry... Always so so elegant.
Looking and smelling good in the press! Let the digging begin...
Finally draining off the reserve Cabernet after 10 weeks maceration on skins! Stay tuned for pressing!
No power at the winery today = stirring and topping the @xanaduwine Chardonnay! Some interesting art on some barrels!
Xanadu Cab sauv with tenderloin, oxtail pudding, spinach, shallot puree and beetroot relish! Oh wow!
Graciano with Confit pork belly, pork hock terrine, parsnip puree. Sprouts, chestnuts, crackle... Bravo!
Stevens road chard with king prawns, mussels, saffron broth, brandade, red pepper rouille....
Testing out the new menu @xanaduwine restaurant! Wow! Some incredible wine and food pairings going down.... Yum!
The pot of gold at the end of this rainbow is the Xanadu's best Cabernet block....
One of the perks of writing the winery work program and being the only Eagles supporter around a bunch of Dockers! #win
Making the Xanadu Cabernet is very much a hands on affair... #vintage2012 #cabernet
Stirring the 2012 Xanadu Chardonnay! And sneaking in a taste too... Bloody good stuff!
Having our own #spitbucket at the winery! No spitting here though! Enjoy the chard-off!
Our Cabernet is so good we employ blood thirsty bats to protect it in barrel! #winewednesday #wine #gonebatty
The force is strong with our dark lord winemaker... May the fourth be with you today! #wine #maythefourth
The 2012 Cane-Cut SSB, Tokay and Fortified Shiraz, the things we make when marketing isn't looking! Shhh! #sneaky #wine
Loves Saturday morning pump overs...
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