A pic of Chef David showing us how our smoker works. We just finished smoking some bacon! Mmmm bacon.

This was out family meal tonight; house cured corned beef Reubens! Oh how I love a great Reuben. Chef David just raised the bar.

Porn Alert!!
Our new Pork "New York". Pork loin butchered like a NY Strip. With Tomato/Apple Jam & Crispy Onions. Mmmmmm.

Team Cab Sauv

Team Merlot (The Merlettes)

Stark's/Simi Pizza Pairing Challenge
Team Chardonnay's Pie

Simi Barrel Room Italian side looking to the Chineese side.

Field trip to Simi with my Staff!

Mussels with fennel & creme fräiche that I made for my wife Erica's birthday.

Sitting under a HUGE oak tree for a Durell Vnyd/3 Sticks lunch with Terri & @figgirl! Can't wait for lunch!

An order like this will get you a kiss on the mouth from Chef. One Guest ordered this. Love it!!

Dinner. I must say, it's very tasty. I surprised/impressed myself tonight.

Menu Changes!! Our new Cedar Roasted Halibut! Very delicious.

Sausage Fest.

This pasta machine is older than you but still works like a charm. Sheets are for our Short Rib Ravioli.

Our line at the height of service tonight. I should probably stop tweetung & help them. #socodining

Prime Rib Dip sandwich at Stark's

Hello gorgeous. I'm going to destroy you.

St. Patty's Day @ Stark's.
Leprechauns & Lagunitas Beer Fest
Live Irish Music
No Green Beer!
3.17.10
$50/person.

Drinking some delish Mikey-Schlums 02 PN while 3 wk old son Noah naps by the fire. Life is good.