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Whitney Chen

@whittybites

Engineer turned journalist turned line cook turned writer....always been an eater

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And what a shoot it was ! Stephen Collucci (= donut god!) made our donut decorators very happy.

  • 227 days ago via site
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Beat brandade I've ever had at Minetta Tavern. Great bartenders too. With !

Lunch at my fav NYC tavern w/ Fish croquettes, smoked oyster sauce!

At MOMA. This is a "tweetbot." He gets 2 his destination when kind strangers tweet directions 2 him. I want a tweetdog.

Loving smorgasboard in Brooklyn...cooling off with watermelon juice with lemon and aloe

Best meat sauce...ever

Boulud Sud with mom for dinner tonight. Mom says, the octopus is off the charts!" Perfect breads, green hummus.

Best way to eat vegetables = No. 7 Sub

Decorated by patriotic 3 year olds on a sugar high! Love a backyard BBQ for the 4th! #frostingisfun

MASHED POTATO MARTINI BAR! Xoxo to my DC buds for throwing an amazing watch party!

OMG a "WHITNEY" cocktail! And, an and cocktails!! I have the greatest buddies.

OMG! A "Whitney" cocktail! And a and cocktail! I have the best friends ever! #star

Cream puffs and cookies...my friends are amazing!

"Auntie Whitney just fed me my first solid food!" He loved it!!

Baked eggs, Boursin, spinach and bacon by my dear friend, Sloane. Love being in DC for independence day weekend!!

My favorite cupcakery = Baked and Wired in Georgetown! Try the Razmanian Devil.

Best museum I've been to in years.. makes me want to go into journalism again! A cheery Pulitzer winning photo...

Today's front page from every paper around the country ! Who wakes up in the early hours to post all of these!?

Hama Hama oyster delivery ! Shuck off...coming soon!

Turns out, I love Cognac!

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