Victor Churchill is Australia's leading boutique butcher store located in Woollahra in Sydney's Eastern suburbs.
Tri tip with house cured pancetta, gruyere and house made tomato sauce.
Short rib marinated in house made BBQ Sauce, cucumber, radish and wild rocket Sambo
@RomeoBaudouin testing some new items for the Rotisserie menu. Very exciting & very NEW! Stay tuned.
Nothing beats a bit of Ox Tail in this weather. Bring on Autumn.
Spatchcocks pirouetting on our Rotisserie for a special of the day.
Our cured meats selection looks very enticing today.
Delicate & beautiful flavours @RomeoBaudouin Gravlax, fennel, green bean w honey/mustard dressing
Sausage production in full swing today.
Chef is on fire today! @RomeoBaudouin Lamb Loin stuffed with Herbs de Provencé.
@RomeoBaudouin special today ~ Veal Paupiette. Veal stuffed w pork mince, Garlic, Oregano & Fennel.
Butchers recommendation today, Lamb Rump Roast with Herbs de Provencé
Best Pastrami in the world!
Cornetto of scallop, chimi churri, and chorizo from @RomeoBaudouin tonight with @RiedelAustralia
Boned and Rolled Pig's Tail by Master Chef @RomeoBaudouin
Welcome to our candy store....
Delicious Glazed Berkshire Ham available at Victor Churchill today.
Our special little installation has begun....
Incredible response for our 3 course Valentine's Dinner tonight. Looks incredible @RomeoBaudouin
Champagne jelly with strawberry tartare prepared especially for our Valentine 3 course menu today.
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