The Village Pub

@thevillagepubCA

Bacchus Management Group. Chef Dmitry Elperin. Food. Extensive Wine Program. Michelin Star. SMIP Ranch. Charcuterie. Private Events. Proprietary Wine/Spirits.

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House made duck sausage, padron pepper, stone fruit mustarda

Hot diggity dog! A Noble Dog to be frank... Foie gras dog, duck fat potatoes & stone fruit mustardo. Ask us about it.

The base for our mushroom consommé... She's a beauty.

The base for our mushroom consommé... She's a beauty.

This beauty comes to us from Stone Valley Farm. It's 75% Berkshire, 25% Duroc. We will be sure to use every part!

Beautiful Morels! Yes, we're excited.

First of the season port soaked strawberries from Dirty Girl Farm w/ shortcake & creme fraiche. Limited availability.

Olive Oil Poached Halibut / Wild Spring Onions / Asparagus / Tomato Confit / Onion Flowers. Perfect.

Chef Dmitry is preparing a very special dish for you tonight! Sonoma Foie Gras and Maine Lobster for Two, $95.

Whole lobe of seared Hudson Valley foie gras with kumquats, served tableside, $120.

New cocktail alert! The Hierba Dulce highlights Artà tequila, Dimmi, Aqua Perfecta & Reagan's Bitters w/rosemary.

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