Lisa P


A joyful vegan, certified raw chef, energetic runner, passionate activist, critical social worker and all-around fun girl.

Photos and Videos by @theveganlisa

  • Timeline
  • Gallery

Well, I was thinking something more like this

  • 735 days ago via site
  • 74

With local peaches and berries in season I couldn't resist creating a tart with #raw #vegan mascarpone

  • 1078 days ago via site
  • 74

now I bet you wish you were testing recipes for . Almond butter cups are gateway treats to #veganism

  • 1078 days ago via site
  • 60

Recipe testing for all weekend was amazing, esp. this chia pudding with berries & granola

  • 1080 days ago via site
  • 58

Sunset on Sunday with a refreshing glass of kombucha sangria from 's Live Raw (expect a review soon)

  • 1089 days ago via site
  • 69

and inspired this amazing cherry confection. The recipe will be up soon.

  • 1095 days ago via site
  • 29

I made a red, white and blue version for my friends south of the border. Consider it patriotic procrastinating :)

  • 1110 days ago via site
  • 58

I haven't finished my presentations (yikes) - but today's hard work did produce some sweet success.

  • 1110 days ago via site
  • 89

Who wants the recipe for these #raw #vegan carob crepes?

  • 1153 days ago via site
  • 138

I also played w/ some recipes for a belated mother's day brunch. These #raw #vegan crepes were a success!

  • 1159 days ago via site
  • 89

's #raw spring rolls (in pineapple coconut wrappers) with mango dipping sauce were phenomenal!

  • 1159 days ago via site
  • 42

I've also been playing with 's Raw Food Asia. This Vanilla Coconut Rice Pudding was incredible.

  • 1159 days ago via site
  • 63

Working on a review of 's Going Raw. Everything I've made has been amazing. Check out the veggie wraps

  • 1159 days ago via site
  • 57

Nothing beats a big bowl of Detox salad on the patio and time to catch up with .

  • 1160 days ago via site
  • 96

If you need a smile today walk through a and feel the #vegan love!

  • 1179 days ago via site
  • 96

I love because they love me - and all the other #vegans out there!

  • 1185 days ago via site
  • 149

My final course was a warm pear tart topped with a fig pear ice cream and ginger pistachio brittle

  • 1232 days ago via site
  • 75

The second course for my final project was a spicy green curry with coconut crepe

  • 1232 days ago via site
  • 102

My final project started with this appetizer trio.

  • 1232 days ago via site
  • 145

Check out the incredible #raw pancakes brought to class today. You need this recipe.

  • 1233 days ago via site
  • 105

1 2 3 Next