Lisa P

@theveganlisa

A joyful vegan, certified raw chef, energetic runner, passionate activist, critical social worker and all-around fun girl.

Photos and Videos by @theveganlisa

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Well, I was thinking something more like this

  • 1511 days ago via site
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With local peaches and berries in season I couldn't resist creating a tart with #raw #vegan mascarpone

  • 1854 days ago via site
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now I bet you wish you were testing recipes for . Almond butter cups are gateway treats to #veganism

  • 1854 days ago via site
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Recipe testing for all weekend was amazing, esp. this chia pudding with berries & granola

  • 1856 days ago via site
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Sunset on Sunday with a refreshing glass of kombucha sangria from 's Live Raw (expect a review soon)

  • 1865 days ago via site
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and inspired this amazing cherry confection. The recipe will be up soon.

  • 1871 days ago via site
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I made a red, white and blue version for my friends south of the border. Consider it patriotic procrastinating :)

  • 1886 days ago via site
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I haven't finished my presentations (yikes) - but today's hard work did produce some sweet success.

  • 1886 days ago via site
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Who wants the recipe for these #raw #vegan carob crepes?

  • 1928 days ago via site
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I also played w/ some recipes for a belated mother's day brunch. These #raw #vegan crepes were a success!

  • 1935 days ago via site
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's #raw spring rolls (in pineapple coconut wrappers) with mango dipping sauce were phenomenal!

  • 1935 days ago via site
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I've also been playing with 's Raw Food Asia. This Vanilla Coconut Rice Pudding was incredible.

  • 1935 days ago via site
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Working on a review of 's Going Raw. Everything I've made has been amazing. Check out the veggie wraps

  • 1935 days ago via site
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Nothing beats a big bowl of Detox salad on the patio and time to catch up with .

  • 1936 days ago via site
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If you need a smile today walk through a and feel the #vegan love!

  • 1954 days ago via site
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I love because they love me - and all the other #vegans out there!

  • 1961 days ago via site
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My final course was a warm pear tart topped with a fig pear ice cream and ginger pistachio brittle

  • 2008 days ago via site
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The second course for my final project was a spicy green curry with coconut crepe

  • 2008 days ago via site
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My final project started with this appetizer trio.

  • 2008 days ago via site
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Check out the incredible #raw pancakes brought to class today. You need this recipe.

  • 2009 days ago via site
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