The Olive Branch Pub


Simply a great British Country Pub & Inn

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New Oxtail dish at The OB with a horseradish crust, try it by the fire with a glass of Ondarre Rioja

New autumn dish Line caught Seabass & crab mousse

Crab apples from Chris' mum inlaw cook with sugar water lemon juice serve with Scallops & Pork Belly

Homegrown toms, aubs, onions, butternut sweet pots all fresh from Jacks patch in Wing just arrived