Simply a great British Country Pub & Inn
New Oxtail dish at The OB with a horseradish crust, try it by the fire with a glass of Ondarre Rioja
New autumn dish Line caught Seabass & crab mousse
Crab apples from Chris' mum inlaw cook with sugar water lemon juice serve with Scallops & Pork Belly
Homegrown toms, aubs, onions, butternut sweet pots all fresh from Jacks patch in Wing just arrived
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