Theo Heselmans

@theoheselmans

IBM Notes expert, Excel developer, UI consultant, Wine lover, SF/Fantasy reader, iPad addict, BLUG coordinator, IBM Champion, LiveCode dev., ...

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Table 1 at the #winetwunch 4. All 9 whites have been tasted. Most were very nice or original. Some less so.

Good pace at the #winetwunch in 'Het Land aan de Overkant'. Already at our 4th wine

doing his opening speech at #winetwunch.

#winetwunch 4 about to start. Still waiting for 6 people. http://twitpic.com/a4919l

#winetwunch 4 about to start. Still waiting for 6 people.

Betty is 50 today. Having a great evening celebrating. and are here too http://twitpic.com/a3xrpp

Betty is 50 today. Having a great evening celebrating. and are here too

Desert time at the #BBQ #heiblokken! I love ice cream!
http://twitpic.com/a2dhh9

Desert time at the #BBQ #heiblokken! I love ice cream!

arrived at #BBQ #heiblokken too. Both sunburned from #tourdefrance :-) http://twitpic.com/a2ctdy

arrived at #BBQ #heiblokken too. Both sunburned from #tourdefrance :-)

Excellent food at the #BBQ #heiblokken. Our BBQ chef is Jan. PS nice wines from too. http://twitpic.com/a2cixb

Excellent food at the #BBQ #heiblokken. Our BBQ chef is Jan. PS nice wines from too.

Tent: check, flags: check, beer: check, wine & bubbles: check, food: check, sun: check, people: soon #BBQ #heiblokken

Much better than expected, this Côtes-du-Rhône from Clos du Mont-Olivet 2007. Tx

A white Maury with this citrus desert. Wow! #Folliez #9devat http://twitpic.com/9ybtuj

A white Maury with this citrus desert. Wow! #Folliez #9devat

Hereford dry aged rib at #Folliez with a Barbera d'Alba. Hmm. http://twitpic.com/9ybafr

Hereford dry aged rib at #Folliez with a Barbera d'Alba. Hmm.

Hereford dry aged rib at #Folliez with a Barbera d'Alba. Hmm.