Owner, The London Chef - Cooking School, Private Dining, Cafe & Pantry. Trained in London/Ibiza. Love teaching, seafood, rustic fare & modern creative cuisine.
peppers cooked whole over cedar fire for bbq for 25 on friday night...
loving my newest outdoor cooking contraption...outdoor risotto
backyard outdoor cooking at prawn & boxed wine festival last weekend
love this pic taken a few weeks ago by maryanne carmack http://www.maryannecarmack.com/
so many dogfish on sidney pier yesterday...#yyj
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